Hamilton Princess Hires Restaurant Event Specialist

Posted by on Jul 20, 2015 in Local News & Alerts | 0 comments

Look no further than the Hamilton Princess & Beach Club for your restaurant event needs as the Fairmont-managed hotel today announces it has hired Bermudian Jasmine Quinn in a newly created position as Food and Beverage Sales Manager for 1609, Crown and Anchor, Marcus’ and the Beach Club.

In the new role, Ms Quinn will be the contact person for private and corporate events and celebrations at the restaurants in the hotel and beach club. Ms Quinn joins The Hamilton Princess from Rosewood Tucker’s Point where she was the Conference Service Coordinator. Prior to that position, Ms Quinn started Fusion Hookah, a pop-up hookah lounge available for various parties and events across the island. She also worked at the Fairmont Southampton as the Discover Bermuda Assistant Event Coordinator.

No festivity is too big or too small for the hotel’s restaurants and Ms Quinn will be able to organise a variety of events from candlelit dinners on the beach, a corporate dinner for 40 people to private dinners at Marcus’ to restaurant buy outs. Ms Quinn will work with each client on an individual basis to create a special event.

“We are delighted to announce this unique, new role at the hotel,” said Scott Evans, director of sales and marketing for The Hamilton Princess & Beach Club. “If you can dream it, Jasmine can make it happen as she brings creativity and energy to the hotel and is full of countless ideas that we believe our clients will love. We look forward to helping both locals and visitors plan their celebrations at one of our three restaurants or at the Beach Club.”

Ms Quinn has a bachelor’s degree in business management and technology from Ramon Llull, La Salle University in Barcelona.

To book a party at one of the restaurants or Beach Club, please call 298-6048.

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